Pemanfaatan Tumbuhan Diwoka (Piper Macropiper Pennant) oleh Suku Dani, Wamena

Authors

  • KONSTANTINA M. B KAMEUBUN
  • ROSANIA REHIARA
  • FRANS DEMINGGUS

DOI:

https://doi.org/10.31957/jipi.v8i1.1134

Keywords:

Diwoka (Piper macropiper Pennant.), Dani, Wamena, Papua

Abstract

Ethnobotanical and taxonomical studies are conducted to uncover the scientific name, uses as well as utilization of Diwoka (local name) popular to the Dani people in Wamena. The local name, Diwoka, is determined by its scientific name Piper macropiper Pennant. Piper macropiper has been used by the Dani people to serve as spices when foods are cooked traditionally by stone-fired earth oven (bakarbatu) or prepared in other ways such as stir-frying vegetables, fish, and meat. The leaves can be consumed uncooked the way salad is consumed beside it is functioned as medicine as well. The distribution of this type of plant is found in Indonesia, Papua New Guinea, Solomon Islands, Australia (Northern territory), Brunei, and Sri Lanka

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Author Biographies

KONSTANTINA M. B KAMEUBUN

Program Studi Pendidikan Biologi FKIP UNCEN

ROSANIA REHIARA

Program Studi Pendidikan Biologi FKIP UNCEN

FRANS DEMINGGUS

Program Studi Pendidikan Kimia FKIP UNCEN

References

(EOL) Encyclopedia of life. http://www.discoverlife.org/mp/20m?map=Piper+macropiper.

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Kameubun, K.M.B, 2003, Aspek Botani dan Etnobotani Wati (Piper methysticum Forst.) dalam Kehidupan Suku Marind Kabupaten Merauke. Tesis Magister, IPB;

Kameubun, K.M.B. 2014, Indigenous Knowledge, morphological variation and genetic diversity of Kava (Piper methysticum Forst.) in Merauke, Papua, Indonesia, Disertasi, Georg-August-Universitat, Goettingen, German;

Priyono, S.H. dan Y. Jamal, 2008, Konservasi Piper miniatum Bl. Dengan perbanyakan cara perundukan; ekstraksi dan uji aktifitas antiradical bebas DPPH, dan antidiabetik. Jurnal Teknologi Lingkungan, Volume 9. Nomor 3;

Walujo, E.B, 1998, Etnobotani Metode Penelitian Baru Penggabungan Antara Konsep Ilmu-ilmu Sosial dan Ilmu Biologi. Prosiding Seminar Nasional Etnobotani III, 5 – 6 Mei 1998.

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Published

2020-03-12

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Articles