Produksi Cabai Merah (Capsicum annuum L.) dari Benih yang Diinduksi Medan Magnet 0,2 mT dan Diinfeksi Jamur Fusarium sp.
DOI:
https://doi.org/10.31957/jbp.1063Abstract
As one of the horticultural plants that has important economic value, the cultivation of red chili (Capsicum annuum L.) is often constrained by the attack of Fusarium sp., which can cause losses due to decreased production. Induction of the magnetic field on the plant is known to be able to increase growth, development, and production in various plants. In this research, we studied the production of chili grown from seeds exposed to a 0.2 mT magnetic field and then infected with Fusarium sp. The study was conducted factorial using a completely randomized design with 2 factors. The first factor is the exposure of a 0.2 mT magnetic field to the seeds consisting of controls, without exposure to a magnetic field (M0), magnetic field exposure for 7 minutes 48 seconds (M7), and 15 minutes 30 seconds (M15). The second factor is Fusarium sp. infection on seeds that have been exposed to a magnetic field for 60 minutes by immersion of the seeds with spore suspension of Fusarium sp. with the density of 1 x 107 conidia/ml (F60), and without Fusarium sp. infection (F0). Each treatment unit was repeated 5 times. The data obtained were analyzed for variance at α = 5% followed by the least significant difference test using the Fishers Test at α = 5%. The results of data analysis showed that the interaction of 0,2 mT magnetic field exposure and infection of Fusarium sp. in chili seeds significantly affect the stomata index, the fruiting rate, and the number of fruit but do not affect the content of total chlorophyll, carbohydrate, as well as the number of flowers. The highest fruiting rate and number of fruits obtained from the treatment result of 0.2 mT magnetic field exposure for 15 minutes 36 seconds without Fusarium sp. infection (M15F0). Infection of Fusarium sp. in these seeds (M15F60) reduce the fruiting rate and the number of fruit but it is not significant and even almost similar with the fruiting rate and the fruit number of the plant growth from control treatment (M0F60). Â
Key words: magnetic field, Fusariumsp., seed, and production.ÂÂ
Downloads
References
Agustrina, R., E. Nurcahyani, and B. Irawan. 2018. Tomato generative growth from the seeds exposed to 0,2 mt of magnetic field and infected by Fusarium sp. SEMIRATA- International Conference on Science and Technology. IOP Conf. Series: Journal of Physics: Conf. Series1116 (2018) 052002.
Agustrina, R., B. Irawan, E. Nurcahyani, and N. Himmah. 2017. Stomta index, chlorophyll and carbohydrate content of F1 tomato plant (Lycopersicum esculentum Mill.) as a result of 0,2 mT ragnetic rield induction and infected by a Fusarium oxysporum f.sp. lycopersici. In: International Conference on Applied Sciences Mathematics and Informatics. Bandar Lampung.
Agustamia, C., A. Widiastuti, dan C. Sumardiyon. 2016. Pengaruh stomata dan klorofil pada ketahanan beberapa varietas jagung terhadap penyakit bulai. Jurnal Perlindungan Tanaman Indonesia. 20(2): 89–94.
Apriyantono, A., D. Fardiaz, N.L. Puspitasari., Sedamawati., dan S. Budiyanto. 1989. Analisis pangan. PAU Pangan dan Gizi. IPB Press.
Bilalis, D.J., N. Katsenios, A. Efthimiadou, A. Karkanis, E.M. Khah, and T. Mitsis. 2013. Magnetic field pre-sowing treatment as an organic friendly tecnique to promote plant growth and chemical element accumulation in early stages of cotton. Australian Journal of Cop Science. 7(1): 46-30.
Cakmak, T., R. Dumlupinar, and S. Erdal. 2010. Acceleration of germination and early growth of wheat and bean seedlings grown under various magnetic field and osmotic conditions. Bioelectromagnetics. 31(2): 120–129.
Chako, E.K. 1991. Mango flowering still an enigma. Acta Hort. 291: 12-21.
Erel, R., U. Yermiyahu, H. Yasuor, D.C. Chamus, A. Schwartz, A. Ben-Gal, and A. Dag. 2016. Phosphorous nutritional level, carbohydrate reserves and flower quality in olives. PLOS ONE. DOI: 10.1371. 1–19.
Esitken, A. dan M. Turan. 2003. Alternating magnetic field effects on yield and plant nutrient element composition of strawberry (Fragaria xananassa cv. camarosa). Acta Agriculturae Scandinavica, Section B—Soil & Plant Science. 54: 135-139.
Gardner, F.P., R.B. Pearce, and R.L. Mitchell. 1991. Fisiologi tanaman budidaya. Universitas Indonesia Press. Jakarta.
Garuba, T., A.A. Abdulrahaman, G.S. Olahan, K.A. Abdulkareem, K.A., and J.E. Amadi. 2014. Effects of fungal filtrates on seed germination and leaf anatomy of maize seedlings (Zea mays L., Poaceae). J. Appl. Sci. Environ. Manage. 18(4): 662-667.
Harbourne, J.B. 1987. Metode fitokimia. Terjemahan: Padmawinata K dan Sudiro I. Penerbit ITB. Bandung.
Hersianti. 2005. Analisis aktivitas enzim peroksidase dan kandungan asam salisilat dalam tanaman cabai merah yang diinduksi ketahanannya terhadap cucumber mosaic virus oleh ekstrak daun nanangkaan (Euphorbia hirta). SKIM IX. UNPAD – UKM.
Kubilay, B.K. 2014. Importance of reactive oxygen species in-plants pathogens interactions.Selcuk J Agro Food Science. 28(1): 11-21.
Kusumayati, N., E.E. Nurlaelih, dan S. Lilik. 2015. Tingkat keberhasilan pembentukan buah tiga varietas tanaman tomat (Lycopersicon esculentum Mill.) pada lingkungan yang berbeda. Jurnal Produksi Tanaman. 3(8): 683-688.
Listiana, I. 2016. pengaruh medan magnet 0,2 mT terhadap pertumbuhan generatif tanaman tomat (Lycopersicum esculentum Mill.) yang diinfeksi Fusarium oxysporum. (Tesis). Universitas Lampung. Lampung.
Lusiati. 2017. Uji ketahanan tomat F1 dari parental terpapar medan magnet 0,2 mT dan diinfeksi Fusarium oxysporum terhadap serangan penyakit layu fusarium. (Tesis). Universitas Lampung. Bandar Lampung.
Megia, R., Ratnasari, dan Hadisudarsono. 2015. Karakteristik morfologi dan anatomi, serta kandungan klorofil lima kultivar tanaman penyerap polusi udara Sansevieria trifasciata. Jurnal Sumberdaya Hayati. 1(2): 34-40.
Nastiti, E. 2017. Efektifitas medan magnet 0,2 mT Terhadap resistensi tanaman tomat (Lycopersicum esculentum Mill.) yang diinfeksi Fusarium sp. (Tesis). Universitas Lampung. Lampung.
Oktavia, S.D.P, R.S. Ika, dan D. Syamsuddin. 2014. Pengaruh metode inokulasi jamur Fusarium oxysporum f.sp. lycopersici (Sacc.) terhadap kejadian penyakit layu fusarium pada tanaman tomat (Lycopersicum esculentum Mill). Jurnal HPT. 2(3): 74-81.
Pertiwi, A. 2011. Pengaruh lama pemaparan medan magnet terhadap produktivitas tanaman tomat (Lycopersicum esculentum Mill.). (Skripsi). Jurusan Biologi Universitas Lampung. Bandar Lampung.
Prayudi, B. 2010. Budidaya dan pasca panen cabai merah (Capsicum annum L.). Badan Penelitian dan Pengembangan Pertanian, Balai Pengkajian Teknologi Pertanian, Jawa Tengah.
Rohma, A., Sumardi., E. Ernawiati, dan R. Agustrina. 2013. Pengaruh medan magnet terhadap aktivitas enzim α- amilase pada kecambah kacang merah dan kacang buncis hitam (Phaseolus vulgaris L.). Seminar Nasional Sains & Teknologi V Lembaga Penelitian Universitas Lampung.
Rostini, N. 2011. 6 jurus bertanam cabai bebas hama dan penyakit. PT AgroMedia Pustaka. Jakarta. Hal. 41.
Samiyarsih, S., Juwarno, dan J.S. Muljowati. 2018. The structural resistance’s anatomy of sweet potato leaves to fungal pathogen Sphaceloma batatas. Biosaintifika. 10(1): 131-137.
Santika. 2006. Agribisnis cabai. Penebar Swadaya. Jakarta. 183 hlm.
Setyasih, N., R. Agustrina, T.T. Handayani dan E. Ernawiati. 2013. Pengaruh medan magnet 0,3 mT terhadap stomata daun tanaman tomat (Lycopersicum esculentum Mill). Prosiding Semirata FMIPA Universitas Lampung.
Soenartiningsih. 2010. Perkembangan penyakit bulai (Peronosclerospora maydis) pada jagung tahun 2008−2009 di Kabupaten Blitar, p. 100−106. In Prosiding Seminar Ilmiah dan Pertemuan Tahunan PEI dan PFI XX Komisariat Daerah Sulawesi Selatan, 27 Mei 2010.
Suherman, F. 2013. Pertumbuhan dan Kandungan Klorofil pada Capsicum annum L. dan Licopersicon esculentum yang Terpapar Pestisida. Universitas Pendidikan Indonesia, Bandung.
Supriati, Y. dan F.D. Siregar. 2009. Bertanam tomat dalam pot dan polybag. Penebar Swadaya. Jakarta.
Wulantari, R. 2017. Pengaruh lama pemaparan medan magnet 0,2 mT terhadap pertumbuhan generatif tanaman cabai (Capsicum annum L.) yang Diinfeksi Fusarium oxysporum. (Skripsi). Jurusan Biologi Universitas Lampung. Bandar Lampung.