Pertumbuhan Tanaman Tebu Hasil Mutasi Pada Ketinggian Lokasi Berbeda
DOI:
https://doi.org/10.31957/jbp.2295Abstract
The availability of superior sugarcane varieties is one of the causes of the low national sugarcane production. The results of mutations from Bululawang sugarcane (BL) variety obtained three genotypes that have the potential to have high yields. Sugarcane plants can be cultivated in all locations because sugarcane can be grown in tropical and subtropical areas with the main problem of water availability being either shortage (drought) or excess (poor drainage). Increases and differences in sugarcane yields can be caused by fertilization, good water distribution throughout the sugarcane growth cycle, crop management, climate and different varieties. if the plant does not experience a lack of water, its production can reach 123 ton/ha/year, but if the plant is under moderate stress (4-5 weeks without rain) then the production will drop to 108 Ton/ha/year. Therefore, it is necessary to conduct a study to determine the potential of each mutant sugarcane at different locations. This research uses direct observation method to each location. Then the data obtained was analyzed descriptively analytically to provide an overview of the object under study through the data that has been collected as it is without analyzing and making conclusions that apply to the public. The results of the research that the M1 mutant sugarcane had the age of emergence of tillers, the highest number of tillers and was able to adapt very well at an altitude of ± 512 meters above sea level. The M1 mutant sugarcane has the highest plant height, the highest number of segments and is able to adapt very well at an altitude of ±62 meters above sea level. The M2 mutant sugarcane has the highest internode length and is able to adapt very well at an altitude of ±62 meters above sea level. Sugarcane M3 has the stem diameter, the highest internode length and is able to adapt very well to an altitude of ± 512 m asl.
Key words: sugarcane; production; mutation; different varieties
Downloads
References
Ardiansyah, B., and Purwono. 2015. Mempelajari per-tumbuhan dan produktivitas tebu (Saccharum officinarum L.) dengan masa tanam sama pada tipologi lahan berbeda. Bul. Agrohorti. 3(3): 350–356.
Bitibalyo, M., and Y.A. Mustamu, 2021. Kadar kemanisan tebu (Saccharum officinarum L.) di Kampung Wariori Indah Distrik Masni Kabupaten Manokwari. Jurnal Agrotek. 9(1): 39–45.
BPS. 2021. Luas area perkebunan tebu menurut provinsi Tahun 2020. Badan Pusat Statistik. Jakarta.
BPS Kabupaten Bondowoso. 2019. Kabupaten Bondowoso dalam angka 2019. BPS Kabupaten Bondowoso. Bondowoso.
BPS Kabupaten Jember. 2020. Statistik daerah Kabupaten Jember 2020. BPS Kabupaten Jember. Jember.
Dianpratiwi, T., D. Permadhi, and L.K. Putra. 2020. Analisis kinerja dan prospek komoditas gula. Analisis dan Opini Perkebunan. 1(1): 1–10.
Herwindo. 2012. Penampilan 10 Varietas Unggul Tebu Di KP Ngemplak-Pati. Pusat Penelitian dan Pengembangan Perkebunan. Available at: http://perkebunan.litbang. pertanian.go.id/penampilan-10-varietas-unggul-tebu-di-kp-ngemplak-pati/.
Inman-Bamber, N.G., Bonnett, Gd., P. Thorburn, A. Garside, N. Berding, and S. Attard. 2008. Pointers for better farming and research from sugarcane physiology. In: 2008 ASSCT Conference–30th, Annual Conference Australian Society of Sugar Cane Technologists.
Kurnia, Ig. A.M. 2018. Tebu (Saccharum officinarum Linn), Dinas Pertanian Kabupaten Buleleng. Available at: https://distan.bulelengkab.go.id/informasi/detail/artikel/tebu-saccharum-officinarum-linn-12 (Accessed: 17 July 2021).
Mauri, R., R.D. Coelho, E.F. Fraga Jr., F.S. Barbosa. 2017. Water relations at the initial sugarcane growth phase under variable water deficit. Engenharia Agricola. 37(2): 268-276.
Ramadhan, I.C., Taryono dan R. Wulandari. 2015. Keragaan pertumbuhan dan rendemen lima klon tebu (Saccharum officinarum L.) di ultisol, vertisol, dan inceptisol. Vegetalika. 3(4): 77–87.
Rayan, R. dan D.D.N. Cahyono. 2011. Pengaruh ukuran benih asal Kalimantan Barat terhadap pertumbuhan bibit Shorea leprosula di persemaian. Jurnal Penelitian Dipterokarpa. 5(2): 11–20.
Riajaya, P.D. 2016. Kebutuhan air tanaman tebu, balittas. Available at: http://balittas.litbang.pertanian.go.id/ index.php/id/tentang-kami/kebun-percobaan/60-info-teknologi/380-kebutuhan-air-tanaman-ebu#:~:text=Fase pertumbuhan tanaman tebu terdiri,perkembangan setiap fase tanaman tebu. Accessed: 5 July 2022.
Souza Bastos, A., R. de Oliveira, N. da Silva, M. Teixeira, F.L. Soares, and E. da Silva. 2015. Productivity and dry matter accumulation of sugarcane crop under irrigation and nitrogen application at Rio Verde GO, Brazil. American Journal of Plant Sciences. 6(14): 2374–2384.
Sudiarso, S. Budi, H.S.S. Tarno. 2016. Optimalisasi budidaya tanaman tebu (Saccharum officinarum L.) di lahan kering berbasis varietas dan perbanyakan bibit berorientasi hamparan, mekanisasi dan kebijakan. Jurnal Cakrawala. 10(1): 67–79.
Sunaryo, P. 2007. Stadium pertumbuhan batang tebu (Saccharum officinarum L.). Agrijati Jurnal Ilmiah Ilmu-Ilmu Pertanian. 6(1): 50–54.
Utama, R. 2019. Analisis perkembangan harga bahan pangan pokok di pasar domestik dan internasional. Dalam Pusat Pengkajian Perdagangan Dalam Negeri Kemendag RI. Jakarta. pp. 1–115.
Widodo, T.W. 2017. Penentuan dosis optimum nitrogen pada tanaman tebu (Saccharum officinarum) hasil mutasi. [Tesis]. Repository, Universitas Jember.
Wijayanti, W.A. 2008. Pengelolaan tanaman tebu (Saccharum officinarum L.) di pabrik gula Tjoekir PTPN X, Jombang, Jawa Timur; Studi kasus pengaruh Bongkar Ratoon terhadap peningkatan produktivitas tebu. [Tesis] Repository, Institut Pertanian Bogor. Bogor.
Windiastika, G. 2019. Good agriculture practice (GAP) tanaman tebu (Saccharum officinarum L.), ULPPTP Kab. Pasuruan. Available at: http://disperta. pasuruankab.go.id/artikel-919-good-agriculture-practice-gap-tanaman-tebu-saccharum-officinarum-l.html. Accessed: 14 May 2022.