Inventarisasi Jenis Tumbuhan Pangan Lokal pada Masyarakat Ambaidiru Distrik Kosiwo, Kabupaten Yapen Waropen
DOI:
https://doi.org/10.31957/jbp.570Abstract
This study had aim to explore plant species which were used as local food by Ambaidiru people, which part of the plant and how they used, also what species that have been cultivated. This reseach was done from April – June 2007 using survey methods. The result showed that there were 54 species consist of 36 families of locally food source. Among them, 16 species categorized as fruit, 14 species as vegetable, and 5 species as fiber. Most of them were introduced species (74.1%), while the rest (25,9%) were local species, i.e. Passiflora foetida L. (Passifloraceae) and Pometia pinnata (Sapindaceae). Introduced plant species mostly have been cultivated by the local people. This was result of the long term cultural interaction between local people and the invader.Â
Key words: local food plant, Ambaidiru people, Yapen Waropen
Downloads
References
Khazara, N. dan V. Agustin. 1999. Pemanfaatan Tumbuhan oleh Suku Walak di Kecamatan Kelila Kabupaten Jayawijaya. (Laporan Penelitian).
Moleong, L. J. 1997. Metodologi Penelitian Kualitatif. PT. Remaja Rosdakarya – Bandung.
Petocz, R. G. 1987. Konservasi Alam dan Pembangunan di Irian Jaya (papua).
Rawai, D. 2007. Komunikasi Pribadi (Ondoafi Ambaidiru).
Rismunandar. 1986. Mengenal Tanaman Buah-Buahan. Sinar baru – Bandung.
Sastrapradja, dkk. 1980. Ubi – Ubian. Lembaga Biologi Nasional. LIPI. Balai Pustaka Jakarta
Suseto, H. 2004. Pedoman Umum Pengembangan Konsumsi Pangan di Indonesia. DEPTAN. Online:http://www.google.com./iptek.apjii.or.id. Diakses pada tanggal 25 September 2005.
Steenis, G. 1975. Flora Untuk Sekolah di Indonesia. PT. Pradnya Paramita - Jakarta.
Tjitrosoepomo, G. 1994. Taksonomi Tumbuhan Spermatophyta. Gadjah Mada University Press. Yogyakarta.
